Wednesday, January 20, 2016

Apple crisp

The earliest reference to apple crisp in print occurs in 1924 with a recipe in the Everbody's Cook Book : A Comprehensive Manual of Home Cookery. Apple crisp can be quick to make with instant vanilla pudding and a cranberry- pecan granola mix. The ingredients you need for this quick recipe is :
5 tart apples, peeled, sliced (about 6 cups) 
1 pkg of jello flavor
1/4 cup of sugar
1/3 cup of water
3 tbsp of butter
1.5 cup of cranberry- pecan granola
Preheat your oven to 350 degrees F. Toss apples with the next three ingredients in a large bowl. Stir in water. Spoon this into 1.5 qt baking dish. Microwave butter in medium microwavable bowl on high for 30 seconds. Stir in granola. Spoon this over Apple mixture. Bake for 50 minutes or until apples are tender. 

Easy layered Boston cream pie

Owners of the Parker House Hotel in Boston state that the Boston cream pie was first created at the hotel by Armenian-French chef M. Sanzian in 1856. For an easy recipe you need these ingredients: 
1 pkg of jello vanilla flavor instant pudding
1.5 cups of cold milk
1.5 cups of thawed cool whip
1 package of prepared angel food cake cut horizontally in three layers
2 oz BAKER'S semi-sweet chocolate chopped
To start you need to beat the pudding mix and milk in a medium bowl with a whisk for 2 minutes. Then you need to stir in 1/2 cup of cool whip. Next you need to stack the cake layers on a plate, spreading the pudding mixture between the layers. Then you need to microwave the chocolate and remaining cool whip in a microwavable bowl on high for 30 seconds. Stir until the chocolate is completely melted and the mixture is well blended. Lastly you put that mixture over the cake. This delicious desert can be refrigerated up to 4 hours before serving. All together there are 230 calories in this dish. 

Thursday, January 7, 2016

how to make brownies

Brownies are one of the most common deserts that people enjoy. Some make brownies as a gift and some make brownies just for themselves. Brownies are good for holiday dinners and good as a snack for the family. You can teach the young ones around how to cook them very simply. They can be a big help mixing the ingredients! Brownies aren't that hard to make but there are different ways to make them. A simple way includes these ingredients: 
2 cups of white sugar
1 cup of butter
1/2 cup of cocoa powder
1 teaspoon vanilla extract
4 eggs
1 1/2 cups of all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup walnut halves
All you have to do is melt the butter and mix all the ingredients together. Bake at 350 degrees for 20-30 minutes in a 9 by 13 inch greased pan. When done cooking let t sit and cool and then cut. Use aluminum foil to cover to hold in the moisture.